Description
Artisan production , made from pasteurized cow’s milk, naturally ripened. Lactose free cheese product, mild taste, creamy texture, GMO free, gluten free.
Remove from refrigeration for at least 1 hour before consumption.
Camembert
lactose free, gluten free
Content: 250 g
55% fat i.d.m.
Additional information
| Nutritional values | Calorific value: 1.268 kJ / 306 kcal |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, acidifying cultures, mold cultures, microbial rennet |
